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Cooking with Kids – Lemon Biscuits

This felt like a weird recipe to do as it wasn’t like biscuits I’ve made before, however, they were absolutely gorgeous! We doubled up on all the ingredients to make extra biscuits.

Ingredients:

  • 1 medium lemon
  • 125g plain flour
  • 50g
  • icing sugar
  • 1 egg
  • 100g softened butter

For the icing:

  • 200g icing sugar
  • 3 tablespoons icing sugar

Process:

Grease a baking tray.

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Sift the flour and icing sugar into a large bowl.

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Squeeze the juice out of the lemon.

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Separate the egg, the egg whites aren’t needed. Put the egg yolk in with the flour and icing sugar.

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Add the butter and a tablespoon of lemon juice and stir the mixture until it’s smooth.

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Make the mixture into a bowl then wrap in clingfilm. Put it in the fridge for half an hour and preheat the oven to 190°C.

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Dust the worktop with flour and roll out the dough to about half a cm thick. Use a cutter to cut into shapes and place on the baking tray.

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Cook for 8-10 minutes until golden. Leave the biscuits to cool on the tray.

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When cool mix together the icing sugar and lemon juice then ice the biscuits, if you can resist, leave them to set before eating!

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I haven’t done a linky this week but do feel free to comment with your post if you’ve done one, I’d love to see what you’ve been cooking.

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